Thai Curry Soup
Updated: Feb 27, 2019
Poke bowls are my favorite because you can put almost any and everything in it...and it still tastes really good. Recently, I've been on a keto diet and I've reaped all the benefits...except eating sweets and rice. I love sweets and I love rice. Using cauliflower as a substitute for rice, gave me the satisfaction I love from rice, without having cheat on my diet.
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Being a pescatarian has motivated me to create tasty and healthy meals. I get everything I want and need in one bowl. The salmon mixed with the cucumber, scallions, red pepper flakes, lemon, lime, and rice vinegar, are absolutely delicious. It's the perfect summer-time appetizer or meal.
Cauliflower Rice Salmon Poke Bowl
Prep Time: 45 minutes
Cook Time: 15 minutes
Total Time: 1 hour
Serving Size: 4
Ingredients
Salmon Poke
1 pound Salmon, sushi grade
¼ cup Soy Sauce
1 teaspoon Rice Wine Vinegar
1 teaspoon Sesame Oil
1 teaspoon Red Pepper Flakes
1 teaspoon Sesame Seeds
Quick Pickle Cucumbers
1 Medium Cucumber
1 Shallot, chopped
⅔ cup Rice Vinegar or enough to mostly cover the cucumbers
1 teaspoon Red Pepper Flakes
Cauliflower Rice