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Thai Curry Soup

Updated: Feb 27, 2019

Poke bowls are my favorite because you can put almost any and everything in it...and it still tastes really good. Recently, I've been on a keto diet and I've reaped all the benefits...except eating sweets and rice. I love sweets and I love rice. Using cauliflower as a substitute for rice, gave me the satisfaction I love from rice, without having cheat on my diet.


Being a pescatarian has motivated me to create tasty and healthy meals. I get everything I want and need in one bowl. The salmon mixed with the cucumber, scallions, red pepper flakes, lemon, lime, and rice vinegar, are absolutely delicious. It's the perfect summer-time appetizer or meal.

Cauliflower Rice Salmon Poke Bowl 

Prep Time: 45 minutes

Cook Time: 15 minutes

Total Time: 1 hour

Serving Size: 4


Salmon Poke

  • 1 pound Salmon, sushi grade

  • ¼ cup Soy Sauce

  • 1 teaspoon Rice Wine Vinegar

  • 1 teaspoon Sesame Oil

  • 1 teaspoon Red Pepper Flakes

  • 1 teaspoon Sesame Seeds

Quick Pickle Cucumbers

  • 1 Medium Cucumber

  • 1 Shallot, chopped

  • ⅔ cup Rice Vinegar or enough to mostly cover the cucumbers

  • 1 teaspoon Red Pepper Flakes

Cauliflower Rice