Updated: Feb 27, 2019
These healthy muffins taste delicious and are perfect for breakfast and dessert, especially in the fall and winter season. You'll be surprised, how the sweet banana with your favorite flavors pair perfectly. Also, if you're like me and need to do something with left over bananas this is the perfect recipe.
There's always and abundance of left over bananas in my house. Instead of throwing them away before they get too old or in the freezer for smoothies, every once in awhile I use them for cookies or muffins. Also, pairing them with Greek yogurt keeps the muffins fabulously moist.
3 Bananas (mashed)
2 large eggs
2 tsp vanilla extract
2 tbsp honey
1/2 cup plain nonfat Greek yogurt
1 1/2 cups whole wheat flour
1 tsp baking powder
Preheat the oven to 350°F, and lightly coat 8 muffin cups with nonstick cooking spray or oil.
In a medium bowl, stir in the mashed banana, honey, and yogurt, tho